Monday, October 7, 2013

Modernist Cuisine By Nathan Myhrvold


Modernist Cuisine
Title : Modernist Cuisine
Author :
ISBN : 0982761015
Format : Hardcover
Number of Pages : 456




The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens The Cooking Lab, publisher of the encyclopedic six volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all new recipes tailored The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens The C...

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